An early summer, perhaps & a recipe.

It's so hot and sunny these days. Sometimes you have to stop and remember that it is still Spring until June 21st. Sue from  Zaza's Corner,  http://readymadecosmos.blogspot.ca/ and I are back to our 5km walks and it feels so good.

And I am busy with cat-sitting this week. I'm here, there and everywhere. I am driving every which way and loving all these gorgeous back country roads.

I was looking through my camera and discovered a recipe I had photographed last Fall.

Another yummy loaf cake.

Blueberry loaf cake, I'll have you know. 

So, yesterday I baked it and it looks like a keeper.

And, it tastes like a keeper, too.

I really loaded it with blueberries.

This will be good with coffee or tea so that means you can have it for breakfast.

I know I will.

Did I ever show you the bread board that slides out of my step-back cupboard? Pretty cute, huh!

or

Blueberry Loaf

1 1/4 c flour

1 /2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp cinnamon

pinch of salt

Mix together

1/2 c white sugar

1/4 c soft butter

1 large organic free-range egg

3/4 c plain Greek yogurt

1/4 tsp vanilla

grated zest from 1/2 lemon

Mix together

Fold in wet ingredients to dry ingredients

Stir only until mixed

Toss 3/4 c blueberries with 1 tsp flour

Fold into batter

375 degrees

50 - 55 minutes

stick toothpick inside to test if done.

These can also be muffins

Bake for 18 - 20 minutes 

So good for ya!

It's another glorious day today. Off to kitty-sit.

I have 8 kitties to care for and 2 you haven't met yet.

The camera is packed. :)

At home, with the smell of blueberry loaf lingering in the house, Sierra has decided to take a 'me day' and do some loafing herself.

She's very good at that.

hugs, Deb