Don't even ask me what she's thinking. I have no idea.
But I do know that these cookies are delicious. They are soft and moist and full of flavour.
They are a perfect tea cookie for Tea-time Tuesday.
If you love banana bread you will love these.
Need I say more?
1/4 cup of white sugar
1/2 cup of brown sugar
1 cup of butter softened
2 organic brown eggs
1 tsp. vanilla
2 cups of all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
3 ripe bananas mashed
2 cups of rolled oats
1 cup of chocolate chips
1 cup of walnuts
Preheat oven to 375.
Cream together the butter and sugars. Is there anything better than butter...NO!
Beat in the eggs and vanilla. Add the flour, baking soda and cinnamon to the creamed mixture and mix well. Mix in the bananas, oats, walnuts and chocolate chips. Drop by rounded spoonfuls on to parchment lined cookie sheets. Bake 10 to 12 minutes. Can there be anything easier than this?
I have made these without the chocolate chips in the past and they were a little less sweet. Either way they are amazing.
And for tea today we had English Breakfast tea in my Blue and white transfer-ware tea-cups called Country-side.
If you love banana bread do try these. They are scrumpdillyishus.
I'm joining Tea Time Tuesday at http://sandimyyellowdoor.blogspot.ca/hugs, Deb