The Fab Four
Cat tip for the day =^..^= take it from the cat.
STOP...LISTEN...and then if necessary...IGNORE.
Paula Dean's Banana Bread is the best I have tasted. The secret to this bread is adding the yogurt. It is the most delicious, moist and flavorful banana bread we have eaten and we (that includes the retired-guy & Kane) know our Banada Bread. It is wonderful for breakfast on a cold, wintry morning.
1 cup whole wheat flour
1 cup all purpose flour
1 cup sugar
3/4 tsp baking soda
3/4 tsp salt
1/4 cup of butter melted
2 eggs beaten
4 mashed bananas (very ripe)
1/3 cup plain yogurt
1 tsp of vanilla extract. Note* - I substituted maple syrup for vanilla
Pre-heat oven to 350 degrees
Spray your 9x5 inch pan with non-stick cooking spray or cover with a thin layer of butter
In a large bowl combine all dry ingredients. (1st five)
In another large bowl combine wet ingredients - whisk until smooth
Add dry to wet and mix before placing in prepared pan
Bake 50 minutes
I doubled this recipe and it turned out great. I also sprinkled cinnamon on top.