Here are a few of my favorites over the past year..
We are surely a town full of cat-lovers.
What's on the table tonight...Vegetarian stuffed red peppers. I did not have a recipe so here goes..
I chopped...onion, garlic, mushrooms, celery, broccoli, zucchini & yellow pepper.
Stir fried the above in olive oil, basil, thyme, sage & salt and pepper.
Threw in a 1/2 cup of chick peas
Cooked for 5 minutes
Added cooked rice to the stir-fry (as much as you like)
Prepared peppers for stuffing (cut off top and clean inside) Stand up in a glass casserole dish
1/2 fill with filling
a spoon of tomato sauce on top
add mozzarella cheese
put 1 inch of water in bottom of dish
cover the casserole dish with tin-foil
Bake in oven 375 for 45 minutes
Easy and delish
Spring is just around the corner
and the sun is shining today.
Have a nice 'family' day.