Here ya go...
1/2 cup butter, melted and cooled
2 cups flour
1 1/4 cups sugar
2 tsp. baking powder
1/2 cup whole milk
1 tbsp. of olive oil
2 large eggs
1 tsp. vanilla
2 cups ( I use 1 1/2 cups) fresh blueberries
Bake at 350 degrees for 25 minutes
Sift flour, sugar & baking powder into a large bowl
In a small bowl. whisk butter, oil, milk, eggs and vanilla
Stir wet into dry. Do not over-mix. Fold in berries
These are my all-time favorite muffins. You must try them if you like blueberries. If not, throw in your favorite berries instead.
We love these with black tea and a little milk. :)
Wild-flowers planted in the tea-cup
Cat planted in a basket.
Today we have rain. It is dark, dull and wet out there.
We have the bedroom window to trim and some things yet to hook up.
There are shelves to hang in the garage after it is straightened up a bit better.
We have lots to do inside.
Work never ends at the mouse-house.
I have pulled out my favorite cook-book.
This was written in 1989.
"Just look at that cover."* oh my goodness :)
The recipes are delicious, too.
Well, it's still raining but we are in for a warmer and drier weekend.
Sierra wishes you all a
I'm joining Farmgirl Friday @ http://deborahjeansdandelionhouse.blogspot.ca/
Hugs , Deb