Even though it was a busy day, I squeezed in some time for baking a few loaf cakes and muffins today. With all the berries in season, it was only right that I make blueberry/raspberry/blackberry loaf-cake. My true-blue kitchen companion was once again close by to be sure that everything was going as scheduled. She takes this job very seriously, as you can see.
While all was baking, she pointed out that the bananas were just about ready for banana bread.
Her idea of eating banana bread is....no bread....just butter, please.