It's so hot and sunny these days. Sometimes you have to stop and remember that it is still Spring until June 21st. Sue from Zaza's Corner, http://readymadecosmos.blogspot.ca/ and I are back to our 5km walks and it feels so good.
And I am busy with cat-sitting this week. I'm here, there and everywhere. I am driving every which way and loving all these gorgeous back country roads.
I was looking through my camera and discovered a recipe I had photographed last Fall.
Another yummy loaf cake.
Blueberry loaf cake, I'll have you know.
So, yesterday I baked it and it looks like a keeper.
And, it tastes like a keeper, too.
I really loaded it with blueberries.
This will be good with coffee or tea so that means you can have it for breakfast.
I know I will.
Did I ever show you the bread board that slides out of my step-back cupboard? Pretty cute, huh!
1 1/4 c flour
1 /2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp cinnamon
pinch of salt
1/2 c white sugar
1/4 c soft butter
1 large organic free-range egg
3/4 c plain Greek yogurt
1/4 tsp vanilla
grated zest from 1/2 lemon
Fold in wet ingredients to dry ingredients
Stir only until mixed
Toss 3/4 c blueberries with 1 tsp flour
Fold into batter
50 - 55 minutes
stick toothpick inside to test if done.
These can also be muffins
Bake for 18 - 20 minutes
So good for ya!
It's another glorious day today. Off to kitty-sit.
I have 8 kitties to care for and 2 you haven't met yet.
The camera is packed. :)
At home, with the smell of blueberry loaf lingering in the house, Sierra has decided to take a 'me day' and do some loafing herself.
She's very good at that.