"Hmmmm! I'll have to give this some thought."
"No, I don't recall that. I think you are losing it"
"No Audrey. What I am losing is my patience because I LOVE Christmas trees and I want one in my kitchen again.
Can I trust that you are a bit older and have more will-power to be a good girl and keep your clawdhoppers off my decorations?"
"Have I ever told you that when you wince like that you look 90?"
"Get a grip on yourself."
"yah...a kitchen tree."Alright, on to some baking...
This cake is one that I like to keep on hand in the freezer over Christmas. It is swirled with cinnamon and sugar and is great served warm or cold. I guarantee you will enjoy this.
The Loaf Cake
My mom called this 'the loaf cake'...plain and simple.
1/4 cup of butter
1 cup of white sugar
2 cups of flour
1 cup of sour milk (add a 1/2 tsp. of vinegar to milk)
1/2 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
1 tsp. vanilla
Mix all the above ingredients together.
In a separate bowl mix together 1 tsp. cinnamon and 3 tbsp. brown sugar.
Put half of the cake ingredients in pan then a layer of cinnamon and brown sugar.
Then add half the ingredients and a layer of cinnamon and brown sugar on top.
Cook 1 hour at 350 degrees.
Scroll down to see the 9 kittens that the little rescued cat, Molly gave birth to last weekend. If you can help the rescue by donating to provide KMR and vet care for these 10 cats, please go to http://www.catrescuenetwork.org/ I promise to keep you posted on how they are doing.